If you’re like me, you’ve spent many a Saturday night with friends, beers in hand, surrounded by half a dozen take-out containers of red curry, green papaya salad, pad see ew, and my personal favorite, pad Thai. It’s always a must-order, which is why it’s especially disappointing to get a lackluster one. Not to worry—your days of too-sweet …
Best Coconut Curry Salmon
This salmon dish can be as spicy as you like it. Just remember that the coconut milk will tone down a lot of the heat so even if you feel like the called for amount will be too much, it might not be. The coconut milk and spice go so well together, making a rich, …
Feta & Herb-Crusted Salmon
We get it, salmon can be a little… intimidating. Trust us, though—you’ve just gotta find the cooking method that works for you. One of our favorites? Covering a whole fish, rather than individual fillets, with fun toppings to add flavor all on just one sheet pan. For this Mediterranean-inspired version, you just arrange your salmon on a sheet tray …
Trout fish finger baps
Switching cod for trout in this old-school favourite is a brilliant opportunity to add something new to your fish repertoire. Trout is a good source of omega 3 and vitamin D, so you should definitely give it a go! Ingredients 100g plain flour 150g very fine breadcrumbs 2 free-range eggs 500g trout fillet, skinned & …
Spicy spaghetti vongole
“Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic. ” Nutrition per serving Calories52426% Fat5.8g8% Saturates0.7g4% Sugars4.9g5% Salt0.83g14% Protein46.6g93% Carbs71.3g27% Fibre3.2g– Ingredients olive oil 6 cloves of garlic , peeled 1 x 400 g tin of plum tomatoes sea salt freshly ground black pepper 500 g …
Tuna mapo tofu
Mapo tofu is one of my favourite dishes. The spicy Sichuan ingredients mixed with the minerality and richness of the tuna and the creaminess of the tofu is such a good match. I promise you won’t miss the traditional recipe once you’ve tried this version. Any leftovers make an unbelievable jaffle (toasted sandwich)! The paste …
Nashville Hot Fish And Chips
Fish and chips meet Nashville-style fried chicken. It’s a spicy match and a fun summer dinner idea. It’s not light-your-mouth-on-fire hot, but you’ll appreciate having a beer on hand to wash it down with. I like to take some of the spicy oil and mix it into mayonnaise to dip my fries in. You can of course …
Tuna tartare
“This is something you have to try. Use insanely fresh fish and each bite will be a real wake-up for the senses. ” Nutrition per serving Calories22811% Fat16g23% Saturates6g30% Sugars6.7g7% Protein13.9g28% Carbs7.1g3% Ingredients olive oil 2 cloves of garlic , peeled and very finely sliced a small bunch of fresh coriander 1 spring onion 1 …
Cooked oysters with burnt butter
“Luxurious ash-cooked oysters drizzled with lemony, caramel butter – this will blow you away. ” Nutrition per serving Calories20310% Fat17.6g25% Saturates10g50% Sugars0.2g0% Protein8.8g18% Carbs2.4g1% Ingredients 8 rock oysters , scrubbed clean 800 g rock salt , (optional – if cooking indoors) For the burnt butter 40 g unsalted butter Tabasco sauce ½ a lemon The …
Seared scallops & creamy mash
“Juicy pan-seared scallops and salty, crisp bacon – this recipe is the perfect surf and turf marriage. ” Nutrition per serving Calories36318% Fat21.3g30% Saturates11.6g58% Sugars3.2g4% Salt1.5g25% Protein7.9g16% Carbs37.1g14% Fibre2.6g– Ingredients 400 g Maris Piper potatoes , peeled sea salt and freshly ground black pepper 60 g piece of thick smoked bacon 6 scallops , shelled …