Finished with fresh tarragon Nutrition per serving Calories36618% Fat32.2g46% Saturates4.4g22% Sugars3.1g3% Salt0.59g10% Protein13.9g28% Carbs5.5g2% Fibre3.2g– Ingredients 4 scallops in the half shell , from sustainable sources 80 g higher-welfare pancetta 1 small onion 2 cloves of garlic olive oil 150 g hazelnuts 1 sprig of fresh tarragon The cost per serving below is generated by …
Pasta with Shrimp and Tomato Cream Sauce Recipe
Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as the orange Sun Gold and the purple Black Cherry. Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as the orange Sun Gold and the purple Black …
Nam Jim king prawns
“This tangy Thai-style dressing really livens up these meaty pan-fried prawns – it’s a great help-yourself dish which is big on flavour but requires minimal time and effort. ” Nutrition per serving Calories1176% Fat4.7g7% Saturates0.7g4% Sugars6.8g8% Salt0.5g8% Protein10.3g21% Carbs9g3% Fibre0.5g– Ingredients groundnut oil 20 raw peeled king prawns , tails left on, from sustainable sources …
New Tuna Casserole with Potato Chips
It’s a Southern classic that everyone will want seconds of. Here’s a creamy, cheesy, comforting casserole that the whole family will enjoy. Take a break from chicken, and pick a new protein like white tuna. Requiring just 35 minutes of hands-on time to prepare, our tuna casserole is a quick-and-easy recipe for busy weeknights. Our new …
Michael McIntyre’s scallops for Kitty
“Michael and his wife, Kitty, enjoyed scallops just like this on one of their first dates. They were at the River Café, where I used to work back in the day, so it was a real treat for me to reminisce and recreate that vibe for them here. Make this special dish for someone you …
Pasta Primavera With Shrimp
A vegetable-forward way to enjoy a favorite pasta dish. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling …
Smoked salmon blinis
“We make these every Christmas when guests are arriving. It’s generally a job that me and Dad do – while greeting people with a drink you can also be knocking out a few freshly cooked blinis, adding simple toppings as you go. Yum. ” Nutrition per serving Calories261% Fat1.1g2% Saturates0.3g2% Sugars0.4g0% Salt0.1g2% Protein0.9g2% Carbs3.4g1% Fibre0.1g– …
Seafood Pasta Salad
Give classic pasta salad a seaside update with fresh shrimp. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and …
Baked Oysters with Bacon, Greens, and Parmesan
Impress your guests with these decadent oysters. Seafood always makes a meal special, but these Baked Gulf Oysters are truly other-worldly. Oysters may seem difficult to master, but this recipe—which comes from Adam Evans, chef at award-winning Birmingham restaurant Automatic Seafood and Oysters—is shockingly simple. Fresh oysters get topped with a decadent mixture of bacon, kale (or collards), and …
Sizzling seared scallops
With minty mash & black pudding Nutrition per serving Calories51726% Fat23.6g34% Saturates5g25% Sugars3.6g4% Salt1.3g22% Protein27.4g55% Carbs52g20% Fibre7.9g– Ingredients 400 g potatoes 200 g frozen peas ½ a bunch of fresh mint (15g) 6-8 raw king scallops , coral attached, trimmed, from sustainable sources 50 g firm higher-welfare black pudding The cost per serving below is …