We have often received this question from our readers: can you freeze Boboli pizza crust? This guide will answer your questions, plus others.
One of the most enjoyable aspects of cooking is instant gratification, especially when preparing pizza. It’s challenging to fathom having too much pizza, but what if you’ve prepared extra pizza?
Can You Freeze Boboli Pizza Crust?
Yes, you can freeze Boboli pizza crust dough. Purchase a few and freeze some to use in the future, especially during those weeknights when you have no idea what to prepare for your family.
Culinary durations might range from seven to fifteen minutes depending on your oven, according to Marlene Sorosky, a Hunt Valley cooking teacher and cookbook author serving as Boboli’s national spokesperson. Boboli may make anything from crusty bread to little canapés with exquisite toppings.
Although Boboli is new to grocery shops in the Northern states, it has been made available to cafeteria food service countrywide for a few decades now and in California since the late 1960s. In 1985, a California businessman sold the Boboli technique to General Foods for $4.6 million. The Kraft/ General Foods Entenmann’s subsidiary is now the distributor, and Boboli is delivered fresh to retailers every day.
How to Freeze Boboli Pizza Crust: Step-by-Step
If you have leftover Boboli pizza crust or want to make and freeze it for future use, here’s how.
Step 1: Portioning
Portion out the crusts into individual servings. If you’re freezing for future use, you’ll want to portion them out so you can defrost and use only as many as you need. If you’re freezing leftovers, portion out the number of servings that you have.
Step 2: Wrap in Foil
Wrap each crust tightly in foil, making sure that there are no air pockets. This will help to keep them from drying out in the freezer. Some people have also had great results with a cling film wrap. And finally, you could also use plastic wrap or a freezer bag, but foil is the best option.
Step 3: Refrigerate
Place the wrapped crusts in the refrigerator for at least an hour to cool them. This will help to ensure that they don’t get soggy when you freeze them.
Step 4: Label and Freeze
Label the crusts with the date and contents, then place them in the freezer. Frozen pizza crusts will keep for up to three months. When ready to use the crusts, remove them from the freezer and let them thaw at room temperature for about an hour. Then, you can top them with your favorite toppings and bake them as usual.
How to Defrost Boboli Crust
If you have leftover Boboli pizza crust or want to make and freeze it for future use, here’s how.
The Refrigerator Method
If you’re short on time and need to defrost your Boboli crust quickly, the refrigerator is your best bet. Here’s how to do it:
- Remove the crust from its packaging and place it on a plate or baking sheet.
- Put the plate or baking sheet in the refrigerator, and let the crust defrost for about an hour.
- Once the crust is defrosted, you can use it immediately or store it in the refrigerator for up to 24 hours.
The Room Temperature Method
If you forgot to take your Boboli crust out of the freezer, don’t worry – it can be defrosted relatively quickly using the room temperature method. Simply place the crust on a baking sheet and leave it at room temperature for about 30 minutes. Once it’s thawed, you can top and bake it as usual.
The Water Bath Method
The water bath method is also excellent for thawing a frozen pizza crust. It is also the quickest method.
- First, remove the frozen crust from its packaging.
- Next, fill a sink or large pot with hot water. Make sure the water is hot but not boiling. Boiling water can start to cook the crust.
- Place the frozen crust in the water and let it sit for about 5 minutes.
- After 5 minutes, check the crust. If it is soft and pliable, it is ready to use. If it is still frozen, let it sit in the water for a few more minutes.
- Once the crust is thawed, you can top it with your favorite toppings and bake it according to the recipe or package directions.
The Microwave Method
The microwave is the way to go if you’re in a hurry and need to defrost your Boboli crust quickly. Follow these simple steps, and you’ll be ready for toppings in no time:
- Remove the frozen Boboli crust from its packaging.
- Place the frozen crust on a microwave-safe plate.
- Microwave the crust on high for 30 seconds.
- Remove the crust from the microwave and let it cool for a few minutes before adding your toppings.
The Oven Method
The oven is another option if you need to defrost your Boboli crust quickly.
Preheat your oven to 350 degrees Fahrenheit. Place the crust on a baking sheet and bake for about 10 minutes. Once done, remove from the oven and let cool slightly before adding your desired toppings.
Keep in mind that using the oven to defrost your crust will also start to cook it, so you’ll want to add less time to your overall baking time if you use this method.
How to Prevent Frozen Pizza Crust From Becoming Soggy
The crust is often the first casualty when it comes to frozen pizza. It can become soggy and even doughy if not cooked properly. But you can do a few things to prevent your crust from turning into a mushy mess.
First, follow the cooking instructions on the package to the letter. This may seem like a no-brainer, but it’s important to remember that every frozen pizza is different and thus requires its own unique cooking time and temperature.
Second, cook your pizza on a preheated baking sheet to help crisp up the crust and prevent it from becoming soggy.
Finally, don’t overload your pizza with toppings. Too much cheese or sauce can weigh down the crust and make it soggy. Stick to moderate toppings, and enjoy a delicious, crispy crust.
Frequently Asked Questions
How Long Does Boboli Pizza Crust Last?
Boboli pizza crust lasts five to 24 hours when stored in the kitchen. It will remain in the refrigerator for the next few weeks and can be frozen for up to four months.
Note: Please remember that a higher concentration of yeast can hasten deterioration.
There’s an issue with keeping pizza crust in the freezer for more than seven days. Bacteria will increase rapidly after that timeframe, especially when dough containing eggs or milk is used.
Can I Freeze Store-Bought Pizza Crust?
Yes, you can freeze store-bought pizza crust for between four and six months, then defrost it when you are ready to use it.
The soaring phase of the dough must be completed, or the dough must be ready to use.
Let the yeast undergo a cold fermentation procedure overnight to allow the yeast to function in the crust. It can be refrigerated once the excellent fermenting process is completed before putting it to ambient temperature for an hour.
How Do You Cook Frozen Boboli Pizza Crust?
If you like Boboli pizza crusts, you can also par-bake them and keep them in your refrigerator for convenience. Dust your work surface, roll out the dough crust, and toast for about 10 minutes at 550 degrees.
Is It Necessary to Defrost Frozen Pizza Crust Before Baking?
No, it is not necessary to defrost the pizza crust before baking. However, for the best results, we recommend thawing the crust in the refrigerator for 24 hours or at room temperature for 30 minutes before baking. This will help the crust cook evenly and prevent it from becoming soggy.
How Long Can Pizza Crust Be Stored In The Refrigerator?
Pizza crust can be stored in the refrigerator for up to seven days. If you plan on using it within the week, place the dough in an airtight container or plastic bag.
To prevent your pizza crust from drying out, seal it tightly. You can also place a damp paper towel in the bag to moisten the dough.
Conclusion
Purchasing frozen pizza crust balls is the best way to save storage space, effort, and cash. While refrigerating pizza balls of dough will not appear to be difficult, you might wind up with wet dough or even try to unfurl it because there are still ice chips within – something practically impossible to achieve and would only result in a massive mess.
Alternatively, frozen pizza crust must be removed from the freezer and defrosted in the fridge for eight to eleven hours. Leaving the crust out on the counter to thaw at ambient temperature for three hours should be enough if you do not have much time.
Whatever method you use to thaw your pizza crust, it’s essential that everything’s covered, whether with bubble wrap or a kitchen towel. The dry crust cooks, which your consumers will notice in their first taste. It will fracture readily and form as quickly as wet dough when stretching.