This fresh and light seafood dinner will make your weeknight. This light, succulent seafood supper is about to sweep you off your feet. Nothing says “warm weather” quite like an opulent feast of fresh seafood, and we’re celebrating the sunshine with all of the wonderous flavor that the ocean has to offer. We’re talking pan-seared fish, shrimp …
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Are Cherry Pits Actually Toxic?
We love celebrating summer with backyard barbecues and refreshing cocktails, but the real star of the season is produce. It’s the best time of the year to enjoy fruits like watermelon, strawberries, peaches, and cherries. But beyond worrying about finding the ripest and sweetest fruit, there’s a precaution that’s much more serious: cherry pits. The stones in the center of …
Mary Berry’s retro crab cocktail
“Beautiful crab meat doesn’t need much added to it. Just a light cocktail sauce with a hint of cayenne pepper and a crisp retro salad. Boom. ” Nutrition per serving Calories19410% Fat12.6g18% Saturates1.6g8% Sugars2.8g3% Salt0.8g13% Protein16.9g34% Carbs3.3g1% Fibre0.8g– Ingredients ½ an iceberg lettuce ¼ of a cucumber 6 radishes 1 ripe avocado 300g cooked white …
Is Rare Steak Safe To Eat?
Whenever you’re at a steakhouse or any other restaurant that serves beef, you’ll most likely encounter the same disclaimer. Tucked away near the bottom of the menu, a message in fine print alerts us that “consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” State health departments require this disclosure to …
Creamy Pesto-and-Shrimp Penne with Peas
Pre-peeled shrimp, frozen peas, and store-bought pesto makes this flavorful pasta come together in minutes. Instead of buying the jarred, shelf-stable version, choose the kind found in the refrigerator case (we like Bear Pond Farm Premium Basil Pesto). It tastes fresher and more like homemade. Make sure to reserve some of the pasta cooking water; you’ll stir …
Crab-and-Bacon Linguine Recipe
White wine, heavy cream, and bacon combine to make an elegant pan sauce that pairs wonderfully with buttery jumbo lump crab. Serve with plenty of crusty bread on the side, along with the rest of the wine to make a weeknight dinner feel like a special occasion. Ingredients 12 ounces uncooked linguine 4 ounces thick-cut bacon, coarsely chopped 1 small sweet onion, finely chopped …
Crab tostadas
“In Coyoacán in Mexico City, my local market has become famous for (among other things) a tostadas stand which has expanded and become hugely popular. The stand offers a wide variety of tostadas: chicken tinga, prawn (shrimp) cocktail, or pata (cow’s hooves), which is one of my favourites. In the UK, Cornwall is well known …
Sea & mountain skewers
Ingredients 2 medium leeks 8 large raw shell-on king prawns , from sustainable sources 160 g mixed mushrooms 40 g higher-welfare Pata Negra or quality Spanish ham 1 x 700g jar of white beans The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about …
Are The Rusty Spots On Lettuce Safe To Eat?
When it comes to lettuce, romaine is arguably the MVP. It has a mild and versatile flavor that makes it a reliable foundation for nearly every type of salad. Romaine has enough structural integrity to stand up to hearty fillings in a lettuce wrap. And, most importantly, it’s affordable and easy to find at any grocery store. You can …
Are Raw Oysters Safe To Eat?
One of our favorite ways to celebrate happy hour is with a tray of oysters on the half shell. Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a dash of Tabasco. But they can make many people feel squeamish—understandably so. Beyond their slimy texture and briny flavor, some skeptics …