It’s a Southern classic that everyone will want seconds of. Here’s a creamy, cheesy, comforting casserole that the whole family will enjoy. Take a break from chicken, and pick a new protein like white tuna. Requiring just 35 minutes of hands-on time to prepare, our tuna casserole is a quick-and-easy recipe for busy weeknights. Our new …
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Michael McIntyre’s scallops for Kitty
“Michael and his wife, Kitty, enjoyed scallops just like this on one of their first dates. They were at the River Café, where I used to work back in the day, so it was a real treat for me to reminisce and recreate that vibe for them here. Make this special dish for someone you …
Pasta Primavera With Shrimp
A vegetable-forward way to enjoy a favorite pasta dish. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling …
Smoked salmon blinis
“We make these every Christmas when guests are arriving. It’s generally a job that me and Dad do – while greeting people with a drink you can also be knocking out a few freshly cooked blinis, adding simple toppings as you go. Yum. ” Nutrition per serving Calories261% Fat1.1g2% Saturates0.3g2% Sugars0.4g0% Salt0.1g2% Protein0.9g2% Carbs3.4g1% Fibre0.1g– …
Seafood Pasta Salad
Give classic pasta salad a seaside update with fresh shrimp. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and …
Baked Oysters with Bacon, Greens, and Parmesan
Impress your guests with these decadent oysters. Seafood always makes a meal special, but these Baked Gulf Oysters are truly other-worldly. Oysters may seem difficult to master, but this recipe—which comes from Adam Evans, chef at award-winning Birmingham restaurant Automatic Seafood and Oysters—is shockingly simple. Fresh oysters get topped with a decadent mixture of bacon, kale (or collards), and …
Sizzling seared scallops
With minty mash & black pudding Nutrition per serving Calories51726% Fat23.6g34% Saturates5g25% Sugars3.6g4% Salt1.3g22% Protein27.4g55% Carbs52g20% Fibre7.9g– Ingredients 400 g potatoes 200 g frozen peas ½ a bunch of fresh mint (15g) 6-8 raw king scallops , coral attached, trimmed, from sustainable sources 50 g firm higher-welfare black pudding The cost per serving below is …
Baked Crab Cakes
Cook crab cakes in the oven for an easier, but still impressive, seafood dinner. Sweet and succulent crab meat is the star ingredient of these baked crab cakes. All the other ingredients—zesty lemon, bright herbs, a hit of spice from Old Bay and cayenne, celery for crunch, and just enough eggs and extra-crunchy panko breadcrumbs …
Easy Catfish Tacos With Slaw
These crispy tacos make for a fast, family-friendly dinner. Crispy catfish tacos are a fast weeknight meal that you’ll turn to time and time again. From start to finish, they take less than an hour, and you can adjust seasonings and toppings to your liking. Oven “fried” catfish filets are just as crispy as pan-fried filets but …
Grilled squid salad
“Inspired by the investment in flavour that Nonna Franchina made in stuffing her squid, I came up with this recipe, which uses the same principle but in reverse. We’re making a mind-blowing salsa to plunge the hot grilled squid straight into, creating a wonderful harmony between flavour and texture. The salsa is also great when …