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What Size Cast Iron Skillet is the Best?

Everybody now wants to have a cast iron skillet, but what size cast iron skillet is the best? Cast iron skillets are multi-purpose cookware used on any cooktop or over an open flame. They are available in various forms and sizes to accommodate any cooking volume. The diameters of cast iron skillets range from 4.5 inches …

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Can You Season Cast Iron With Olive Oil?

A piece of cast iron cookware that is performing to its total capacity must maintain its gleaming nonstick surface at all times. But, can you season cast iron with olive oil? You can season cast iron cookware with olive oil. However, the smoking point of olive oil is insufficient to chemically react or polymerize with cast iron to …

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How Long Does Vacuum Sealed Guacamole Last

So how long does vacuum sealed guacamole last? Guacamole’s lifespan is determined by several factors, including the due date, manner of preparation, and the method used to store it. To make guacamole, avocados are generally mashed with cilantro, tomatoes, onions, and other ingredients. Guacamole is tasty and simple to prepare, though you may also purchase it in …

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Can You Freeze Apple Cider?

Apple cider is an alcoholic beverage produced by the fermentation of mashed apples with yeasts and lactic acid bacteria, but can you freeze apple cider? Because the main component is fresh apples, drinking apple cider provides numerous health advantages to the body like eating apples does. It is highly rich in vitamins, antioxidants, and minerals, …

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Can You Freeze Lettuce Wraps?

Due to its fragility and high water content, you may believe that freezing lettuce is impossible, but can you freeze lettuce wraps? Most vegetables have a water content of above 90 percent, which helps lettuce maintain its rigid cell walls when frozen. Because of the high water content, if you don’t freeze lettuce properly, the cells break …

Recipes

Herbes de Provence-Crusted Branzino and Fingerlings

Herbes de Provence, a blend of spices including lavender, thyme, and fennel, is a classic French ingredient. Williams Sonoma makes a particularly aromatic blend, which, when combined with softened butter and spread over fish and potatoes, helps to create a simple and flavorful weeknight meal. Recipes published by Food & Wine are rigorously tested by …

Dinner

Sesame seared salmon

Ingredients 2 x 130g salmon fillets, skin on, scaled, pin-boned 2 tablespoons sesame seeds 1 bunch of mint (30g) 2 large oranges extra virgin olive oil red wine vinegar 1 x 250g packet of cooked mixed grains 2 small carrots 2 heaped teaspoons harissa Method Halve the salmon fillets lengthways, then cut the skin off …