Brussels sprouts can be controversial, but this recipe will make anyone love them! In this incredible salad I’ve also given you a shortcut to make a tangy Caesar-style dressing and a trick to turn stale bread into gorgeous garlic croutons. Ingredients 50g Parmesan cheese, plus extra to serve 1 lemon 3 tablespoons Greek-style yoghurt 1 …
Inspired by a beloved Southern appetizer, this shrimp pasta salad is just the ticket for a porch party or weekend brunch. This shrimp pasta salad is inspired by one of my favorite Southern dishes: pickled shrimp. There’s just something about pickled shrimp that makes me giddy. It’s a beautiful dish with plump, pink shrimp nestled among vibrant vegetables …
Aperol spritzes have been having a moment for several years. While much of the appeal comes from the drink’s light, refreshing flavor, their vibrant orange hue is arguably what draws people in the most. We can thank the titular spirit for that bright and exciting color. But Aperol is also a pretty polarizing liqueur, especially among American …
A seafood twist on the brunch favorite. Crisp, freshly fried tortilla chips are the star of this dish and they are so easy to make at home. Cut corn tortillas into quarters, then fry wedges in small batches in hot oil until lightly browned, about 1 1/2 minutes per side. Quickly remove tortilla chips from …
Inspired by my retro recipe from Happy Days with The Naked Chef, this reimagining is an absolute joy to make and eat. Take this as a principle recipe – mixing up the flavours and ingredients as you see fit. I’ve given you the measurements for one person here, but feel free to double up – you’ll just …
These hearty burgers are made with canned tuna, breadcrumbs, and spices, then pan-fried until crispy and served on a bun with your favorite toppings. Total Time 25 minutes Prep Time 15 minutes Cook Time 10 minutes Ingredients for 4 servings 15 oz tuna(425 g), canned, drained 1 tablespoon olive oil, plus more for cooking ¾ cup panko bread crumbs(35 g) 1 tablespoon dried parsley 2 teaspoons fresh …
Inspired by Schie con Polenta in Venice, Italy, David McCann tops simple polenta with garlicky, buttery shrimp he’s cooked in white wine and chicken stock. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the …
Ingredients 4 x 150g white fish fillets, skin off, pin-boned, from sustainable sources 3 mixed-colour peppers 1 large leek ½ a bunch of oregano (10g) 1 large juicy orange Method To amplify the flakiness, very generously dust the fish with sea salt (don’t worry, we’ll rinse it away later) and leave aside. Put a large …
If you’re subscribed to Hello Fresh, chances are you’re doing so because you want to make cooking at home easier. And one of the great things about Hello Fresh is that you can choose to receive either two or three meals per week. This includes meats, seafood, fruits, vegetables, and herbs. Like other delivery meal …
A question we’ve received on our social platforms a couple of times – how many Brussel sprouts in a cup?Brussel sprouts are a bit of veggie that packs quite a punch with their distinct flavor and crunchy texture. Whether you love them or hate them, they make an enduring appearance in many restaurant dishes, especially …
