“Delicate langoustines have a bright salmon-pink hue, whether raw or cooked. Make sure they’re lovely and fresh – there should be no black spots on the tail or head, and they should feel firm and plump. Their sweet flavour works a treat with savoury, spicy ’nduja. ” Calories794% Fat4.2g6% Saturates2.4g12% Sugars0.1g0% Salt0.55g9% Protein10.2g20% Carbs0.1g0% Fibre0g– …
Here I’m embracing ingredients that are often wasted by bigging up broccoli stalk (it’s just as delicious as florets – trust me) and turning stale bread into golden, crunchy breadcrumbs. Plus, I’m swapping fresh fish for tinned mackerel: it’s similar to tuna, but actually has higher levels of omega-3 and omega-6. If you’re after a …
Delish editors handpick every product we feature. We may earn commission from the links on this page. Boba is super popular. Seriously. There are about four bubble tea places within a five-block radius of where I’m writing this. But many people don’t know what the chewy bubbles at the bottom of their drinks are, let …
Fast-cooking shrimp and cherry tomatoes make this seafood pasta a breeze to prepare. Two summer favorites in one: tomatoes and shrimp. Whole cherry tomatoes are cooked on the stove top until they gently burst, creating the base for an effortless sauce. A mix of both yellow and red cherry tomatoes add contrast to the dish, especially …
Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking tool and how you can incorporate it into your meals. What Is Ghee? Ghee is a clarified butter that …
Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh okra helps thicken the broth. Read more about Alexander Smalls and his epic Harlem dinner parties in “To Dine, with Love.” Ingredients 1 pound raw …
Riganada is a popular Kefalonian snack, and you’ll find variations of it across Greece — it’s not dissimilar to the more well-known dakos from Crete. It is usually a piece of stale bread, toast or a rusk, that is topped with seasoned tomatoes and a variety of extras including capers, olives, sardines or feta. It …
Mix and match meats to make kebabs everyone will love. Sweet, tangy, and herby, pickled peaches are the perfect candidate for a summer grilling marinade. For this recipe, we quick-pickle our own peaches, but feel free to use any you find at the farmers’ market or your local grocery store. This versatile marinade works well with any …
By embracing the freezer, I’ve found a way to make this comforting family classic at a fraction of the cost. Frozen fish fillets are much cheaper than fresh, and you can’t tell the difference here. I’m serving this with good old baked beans (my favourite with a fish pie), but feel free to swap in …
“Elegant, delicious and on the table in just 15 minutes – this prawn pasta hits the spot and feels a bit posh, too. By finely chopping most of the prawns, they’ll stick beautifully to the linguine, in turn creating sweetness and texture. ” Calories51426% Fat19.1g27% Saturates7.5g38% Sugars3.2g4% Salt0.9g15% Protein28.3g57% Carbs56.3g22% Fibre2.6g– Of an adult’s reference …
