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Kitchen Secrets

What Is Powdered Sugar?

If you’ve made a dessert recipe or two in your life, then you’ve probably noticed there’s a lot of different types of sugar out there. Recipes might call for sugars that are granulated, brown, coconut, white, pearl, sanding, cane, and on and on. What’s even more confusing is powdered sugar—the softest and fluffiest type of …

Recipes

Lowcountry Shrimp and Grits

Melted Parmesan and cheddar, the Lowcountry bounty of briny shrimp, silky and creamy grits—shrimp and grits are coastal comfort food at its best. This simple entrée has Lowcountry origins, with the earliest makers stirring fresh catch into the day’s first bubbling pot of grits. (Yes, this was originally a breakfast dish.) After a 1985 Craig Claiborne …

Dinner

Sardine puttanesca

Puttanesca is the ultimate store cupboard dish…everything comes from a jar or a tin, and it’s one of my all-time favourites, a perfect marriage of richness, acidity and salinity that packs a punch and explodes with flavour. There’s chilli, handfuls of garlic and deep undertones of anchovy. But this version has the added bonus of …

Kitchen Secrets

What Exactly Is Tofu?

I’m going to say it, plain and simple: Tofu is beautiful, tofu is multifaceted, and tofu is delicious. Too often and for far too long has tofu endured the reputation of being a bland, boring, inspiring ingredient under the white American gaze. Famed chef Daniel Patterson said of tofu in 2006, “To my American mind, tofu …

Cookies

Chessmen Cookies: The Perfect Treat For Chess Enthusiasts

If you’re partial to each chess and cookies, then you definitely’re in for a pleasing treat with chessmen cookies. those delectable treats combine the elegance of chess pieces with the deliciousness of buttery, melt-in-your-mouth cookies. Chessmen cookies aren’t only visually attractive but additionally provide a satisfyingly rich and buttery flavor this is perfect for any …