With fresh & zingy lime, coriander & spring onions Nutrition per serving Calories41021% Fat28.1g40% Saturates4.8g24% Sugars1.2g1% Salt1.5g25% Protein37.4g75% Carbs2.1g1% Fibre0.2g– Ingredients 4 spring onions ½ a bunch of fresh coriander , (15g) 2 x 300 g whole sea bass , scaled, gutted, trimmed, from sustainable sources 2 tablespoons Thai red curry paste 1 lime The …
