This poached salmon spends 1 to 2 hours in the slow cooker for a tender, not dry fillet. We paired the fillet with brown rice, Brussels sprouts, and shiitake mushrooms for a tasty meal in one-bowl. Ingredients 4 lemongrass stalks, bruised and cut into 4-inch pieces 1 fennel bulb (about 14 oz.), sliced 4 scallions, halved crosswise 1/3 cup water 1/3 cup dry white …
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