Although Portugal doesn’t have a coastline in the Med, they’re included, and this take on fish and chips, inspired by bacalhau à Brás, is my stripped-back version of their much-loved comfort food dish. Ingredients 2 x 150g cod fillets, skin on, scaled, pin-boned, from sustainable sources 500g Maris Piper potatoes 2 large free-range eggs ½ …
