Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white miso. Plenty of briny capers and caperberries help cut through the richness. Ingredients 1/2 cup plus 1 tablespoon unsalted butter, divided 12 thinly sliced garlic cloves plus 2 smashed garlic …
