“Delicate langoustines have a bright salmon-pink hue, whether raw or cooked. Make sure they’re lovely and fresh – there should be no black spots on the tail or head, and they should feel firm and plump. Their sweet flavour works a treat with savoury, spicy ’nduja. ” Calories794% Fat4.2g6% Saturates2.4g12% Sugars0.1g0% Salt0.55g9% Protein10.2g20% Carbs0.1g0% Fibre0g– …
