Fast-cooking shrimp and cherry tomatoes make this seafood pasta a breeze to prepare. Two summer favorites in one: tomatoes and shrimp. Whole cherry tomatoes are cooked on the stove top until they gently burst, creating the base for an effortless sauce. A mix of both yellow and red cherry tomatoes add contrast to the dish, especially …
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June 2023
What Is Ghee?
Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking tool and how you can incorporate it into your meals. What Is Ghee? Ghee is a clarified butter that …
Carolina Fish, Shrimp, and Okra Stew with Black Rice
Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh okra helps thicken the broth. Read more about Alexander Smalls and his epic Harlem dinner parties in “To Dine, with Love.” Ingredients 1 pound raw …
Riganada tart with anchovies
Riganada is a popular Kefalonian snack, and you’ll find variations of it across Greece — it’s not dissimilar to the more well-known dakos from Crete. It is usually a piece of stale bread, toast or a rusk, that is topped with seasoned tomatoes and a variety of extras including capers, olives, sardines or feta. It …
Grilled Kebabs With Pickled-Peach Marinade
Mix and match meats to make kebabs everyone will love. Sweet, tangy, and herby, pickled peaches are the perfect candidate for a summer grilling marinade. For this recipe, we quick-pickle our own peaches, but feel free to use any you find at the farmers’ market or your local grocery store. This versatile marinade works well with any …
Freezer-raid fish pie
By embracing the freezer, I’ve found a way to make this comforting family classic at a fraction of the cost. Frozen fish fillets are much cheaper than fresh, and you can’t tell the difference here. I’m serving this with good old baked beans (my favourite with a fish pie), but feel free to swap in …
Creamy prawn linguine
“Elegant, delicious and on the table in just 15 minutes – this prawn pasta hits the spot and feels a bit posh, too. By finely chopping most of the prawns, they’ll stick beautifully to the linguine, in turn creating sweetness and texture. ” Calories51426% Fat19.1g27% Saturates7.5g38% Sugars3.2g4% Salt0.9g15% Protein28.3g57% Carbs56.3g22% Fibre2.6g– Of an adult’s reference …
Brussels sprouts Caesar-style
Brussels sprouts can be controversial, but this recipe will make anyone love them! In this incredible salad I’ve also given you a shortcut to make a tangy Caesar-style dressing and a trick to turn stale bread into gorgeous garlic croutons. Ingredients 50g Parmesan cheese, plus extra to serve 1 lemon 3 tablespoons Greek-style yoghurt 1 …
Southern Shrimp Pasta Salad
Inspired by a beloved Southern appetizer, this shrimp pasta salad is just the ticket for a porch party or weekend brunch. This shrimp pasta salad is inspired by one of my favorite Southern dishes: pickled shrimp. There’s just something about pickled shrimp that makes me giddy. It’s a beautiful dish with plump, pink shrimp nestled among vibrant vegetables …