These hearty burgers are made with canned tuna, breadcrumbs, and spices, then pan-fried until crispy and served on a bun with your favorite toppings. Total Time 25 minutes Prep Time 15 minutes Cook Time 10 minutes Ingredients for 4 servings 15 oz tuna(425 g), canned, drained 1 tablespoon olive oil, plus more for cooking ¾ cup panko bread crumbs(35 g) 1 tablespoon dried parsley 2 teaspoons fresh …
