Ingredients 2 x 130g salmon fillets, skin on, scaled, pin-boned 2 tablespoons sesame seeds 1 bunch of mint (30g) 2 large oranges extra virgin olive oil red wine vinegar 1 x 250g packet of cooked mixed grains 2 small carrots 2 heaped teaspoons harissa Method Halve the salmon fillets lengthways, then cut the skin off …
