Showing: 1 - 10 of 32 RESULTS
Kitchen Secrets

What Is Aperol?

Aperol spritzes have been having a moment for several years. While much of the appeal comes from the drink’s light, refreshing flavor, their vibrant orange hue is arguably what draws people in the most. We can thank the titular spirit for that bright and exciting color. But Aperol is also a pretty polarizing liqueur, especially among American …

Dinner

Skillet Shrimp Chilaquiles

A seafood twist on the brunch favorite. Crisp, freshly fried tortilla chips are the star of this dish and they are so easy to make at home. Cut corn tortillas into quarters, then fry wedges in small batches in hot oil until lightly browned, about 1 1/2 minutes per side. Quickly remove tortilla chips from …

Recipes

Thai green fish in a bag

Inspired by my retro recipe from Happy Days with The Naked Chef, this reimagining is an absolute joy to make and eat. Take this as a principle recipe – mixing up the flavours and ingredients as you see fit. I’ve given you the measurements for one person here, but feel free to double up – you’ll just …

Recipes

Best Tuna Burgers Recipe

These hearty burgers are made with canned tuna, breadcrumbs, and spices, then pan-fried until crispy and served on a bun with your favorite toppings. Total Time 25 minutes Prep Time 15 minutes Cook Time 10 minutes Ingredients for 4 servings 15 oz tuna(425 g), canned, drained 1 tablespoon olive oil, plus more for cooking ¾ cup panko bread crumbs(35 g) 1 tablespoon dried parsley 2 teaspoons fresh …

Recipes

Venetian Shrimp with Polenta

Inspired by Schie con Polenta in Venice, Italy, David McCann tops simple polenta with garlicky, buttery shrimp he’s cooked in white wine and chicken stock. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the …

Recipes

Simple steamed fish

Ingredients 4 x 150g white fish fillets, skin off, pin-boned, from sustainable sources 3 mixed-colour peppers 1 large leek ½ a bunch of oregano (10g) 1 large juicy orange Method To amplify the flakiness, very generously dust the fish with sea salt (don’t worry, we’ll rinse it away later) and leave aside. Put a large …

main-dishes

How Many Brussel Sprouts In a Cup?

A question we’ve received on our social platforms a couple of times – how many Brussel sprouts in a cup?Brussel sprouts are a bit of veggie that packs quite a punch with their distinct flavor and crunchy texture. Whether you love them or hate them, they make an enduring appearance in many restaurant dishes, especially …

main-dishes

Are Pillsbury Crescent Rolls Vegan?

Crescent rolls are a favorite to many in the United States, but are Pillsbury crescent rolls vegan?  Pillsbury crescent rolls come in various flavors, including garlic and herb, cheddar cheese, and cinnamon sugar. This post will answer whether this bread is vegan, and tackle a few more related questions, so keep reading. Are Pillsbury Crescent …

Recipes

Linguine alla puttanesca

This typical Neapolitan dish is sometimes referred to as Pasta alla Marinara or simply as Con Olive e Capperi, which are common ingredients in this part of Italy. This spicy pasta dish is quick and simple to prepare with store cupboard ingredients. Ingredients 4 tbsp extra virgin olive oil 4 garlic cloves, lightly crushed and …