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Recipes

Rosé pesto prawn pasta

Beautiful king prawns, angel-hair pasta & lots of garlic Nutrition per serving Calories46823% Fat11.4g16% Saturates1.6g8% Sugars3.6g4% Salt0.6g10% Protein24.6g49% Carbs58.2g22% Fibre2.9g– Ingredients 300 g large raw shell-on king prawns , from sustainable sources 4 cloves of garlic 2 heaped teaspoons red pesto 150 g dried taglierini or angel-hair pasta 150 ml light rosé wine The cost …

Dinner

Salmon & asparagus en croûte

Asparagus is a proper springtime treat in the UK, so I’m putting it front and centre in this epic salmon en croûte. Ingredients 400g wild mushrooms 2 onions olive oil 50ml Scottish whisky ½ a bunch of fresh flat-leaf parsley or wild garlic (15g) 150ml half-fat crème fraîche 50g Old Winchester or Parmesan cheese 2 …

Dinner

Classic Fried Catfish

Skip the restaurants, and make your own fried catfish at home. When it comes to making the best fried catfish around, we’ve got a few tips up our sleeves. Our key ingredient for the crispiest, most satisfying crust? We add in yellow cornmeal for a boost in flavor and texture. Cornmeal also has the added …

Recipes

Smoked salmon pȃté

“This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. The blend of seafood is sublime, giving you silkiness and nice meaty texture, and the salmon caviar adds a real flavour pop of the sea. ” Nutrition per serving Calories1035% Fat5g7% …

Recipes

Thai-style crispy sea bass

With fresh & zingy lime, coriander & spring onions Nutrition per serving Calories41021% Fat28.1g40% Saturates4.8g24% Sugars1.2g1% Salt1.5g25% Protein37.4g75% Carbs2.1g1% Fibre0.2g– Ingredients 4 spring onions ½ a bunch of fresh coriander , (15g) 2 x 300 g whole sea bass , scaled, gutted, trimmed, from sustainable sources 2 tablespoons Thai red curry paste 1 lime The …

Lunch

Teriyaki Salmon Bowls with Crispy Brussels Sprouts Recipe

This poached salmon spends 1 to 2 hours in the slow cooker for a tender, not dry fillet. We paired the fillet with brown rice, Brussels sprouts, and shiitake mushrooms for a tasty meal in one-bowl.   Ingredients 4 lemongrass stalks, bruised and cut into 4-inch pieces 1 fennel bulb (about 14 oz.), sliced 4 scallions, halved crosswise 1/3 cup water 1/3 cup dry white …

Dinner

New Orleans Shrimp And Grits

New Orleans shrimp and grits with just the right amount of Cajun spice. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from …