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Recipes

Crab cakes

Spring onion, mashed potato & cayenne Nutrition per serving Calories22111% Fat14.1g20% Saturates2.7g14% Sugars1g1% Salt1.3g22% Protein14.7g29% Carbs9.4g4% Fibre0.7g– Ingredients 3 spring onions ½ a bunch of fresh flat-leaf parsley 1 large free-range egg 750 g cooked crabmeat , from sustainable sources 300 g mashed potatoes 1 teaspoon ground white pepper 1 teaspoon cayenne pepper plain flour …