Finished with fresh tarragon Nutrition per serving Calories36618% Fat32.2g46% Saturates4.4g22% Sugars3.1g3% Salt0.59g10% Protein13.9g28% Carbs5.5g2% Fibre3.2g– Ingredients 4 scallops in the half shell , from sustainable sources 80 g higher-welfare pancetta 1 small onion 2 cloves of garlic olive oil 150 g hazelnuts 1 sprig of fresh tarragon The cost per serving below is generated by …
