“There’s enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash. ” Nutrition per serving Calories96948% Fat41g59% Saturates17.7g89% Sugars26.6g30% Protein52.4g104% Carbs91g35% Ingredients 1 small red onion ½ a bunch of fresh coriander 5cm piece of ginger ½-1 fresh green chilli …
