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Recipes

Charred prawns in a sweet aubergine sauce

“Marinate your prawns for at least a few hours, but overnight is best. ” Nutrition per serving Calories1477% Fat6.7g10% Saturates1.1g6% Sugars10.6g12% Protein9.6g19% Carbs12.8g5% Ingredients 4 cloves of garlic 2 large bunches of fresh basil 2 fresh red chillies 3 tablespoons red wine vinegar olive oil 16 king prawns, from sustainable sources 1 kg ripe tomatoes …