You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium for that matter, are the simplest way to build the flavor foundation in a recipe. They’re also incredibly versatile: you can slowly caramelize their natural sugars, you can pickle them in a punchy …
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2020
15 Things In Your Kitchen To Throw Out ASAP, According To Professional Organizers
Every room has clutter, but the kitchen takes the cake. Between family members dumping mail and homework on the counter every time they walk in the door to stashing canned goods and baking supplies in the pantry and forgetting about them for years, “the kitchen tends to be the biggest source of clutter in most homes,” …
Sweetcorn and mussel chowder
“This tasty corn chowder is really comforting and the fresh mussels give a beautiful depth of flavour ” Nutrition per serving Calories26713% Fat9.9g14% Saturates3.1g16% Sugars5.2g6% Protein10.5g21% Carbs31.4g12% Ingredients olive oil 2 rashers higher-welfare bacon , chopped 1 small white onion , finely chopped 2 sticks celery , finely chopped 1 fresh red chilli , deseeded …
Salmon & Potato Skillet
The simple meat and potatoes combo in this salmon recipe was inspired by my grandpa’s favorite meal of canned salmon and russet potatoes, both fried in a huge cast-iron skillet. To give it my own twist, I went for a fresh skin-on fillet of salmon instead of canned, and waxy baby mixed potatoes instead of starchy russets. The …